Vegetable Pancakes

Make your breakfast delicious and healthy. Step towards a healthy start of the day for your family. These pancakes are surprisingly easy and mouthwatering. Prepare in 5 minutes. Just follow the simple steps.

You will need, Ingredients:

• 1 small capsicum, finely chopped

• 1 medium carrot, grated  

• 1/2 cup cabbage, finely sliced 

• 1/2 cup zucchini, grated

• 1/2 cup milk

• 1 egg (optional)

• 1/4 teaspoon pepper 

• 1/2 teaspoon salt 

• 1/2 teaspoon baking powder 

• 1/2 cup multigrain flour

• 2 green onions only, sliced

• Oil for shallow frying as required

Step 1:
In a mixing bowl, stir together the multi grain flour, baking powder, salt, and pepper.  In another bowl, grate carrots, zucchini, onions, and slice capsicum and cabbage. 

Take a another bowl, beat together the egg and milk, toss into the bowl of vegetables, and stir. Add this to the dry ingredients and stir until combined.

Step 2:
Using a large skillet, heat 1 tablespoon of oil over medium heat.  Spoon the batter by tablespoons into the pan, making a few pancakes at a time.  

Cook about 2 minutes on each side and golden brown.  Add the remaining oil to the pan as needed. 
Serve pancakes at once with garlic dip or other. Enjoy!