Chicken and vegetable noodle soup

This soup is very delicious and healthy. Its simplicity makes it more appealing. Prepare in less than 20 minutes.

You will need, Ingredients:

• 200g Chicken shredded 

• 4-5 Mushrooms

• 1 medium Carrot julienned

• 1/2 medium sized Capsicum julienned

• 6-7 Spinach leaves shredded

• 2-3 cloves of Garlic crushed

• 1 whole red chilly 

• 1 tbsp Oil

• 4-5 cups chicken/ vegetable stock

• 1/2 packet Noodles

• 1-2 tsp ajinomoto 

• 1/4 tsp white pepper powder

• Salt to taste 

• 1 tbsp Vinegar

• 2 tbsp cornstarch ( optional)

Note: Deduct Chicken and chicken stock, if you like to make vegetarian soup.

Step 1:

Boil chicken in 5 cups of water. Shred chicken and keep the stock aside.

Clean and trim mushrooms. Deseed, remove stems and shred red chilly.

Semi boil noodles. Drain and keep it aside.

Step 2:

Heat oil in a wok, add crushed garlic and stir fry briefly. Add mushrooms, carrot, capsicum and stir fry for 2 minutes. Add shredded red chilly and chicken and immediately stir in stock.

Bring to a boil, add noodles and reduce heat. Simmer for 2 minutes. Stir occasionally.

Add ajinomoto, white pepper powder and salt. Stir in vinegar and shredded spinach leaves. 

Simmer for a minute and add cornstarch if you like thickness in soup. It tastes good in both, thin and thick form. 

Serve hot. Enjoy!