Chicken tikka with stuffed Aloo tikki

 This picture speaks for itself!! Super Delicious will be the best description for this Decadent appetizer. Prepare this eye feasting appetizer in few simple steps. It's mouthwatering, isn't?

You will need, Ingredients:

For the Chicken tikka:

• 500g boneless cubed Chicken
• 50g thick yogurt
• 2 tbsp ghee/butter
• 2 tbsp ginger garlic paste
• 1 tbsp ground red pepper
• 1 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground garam masala
• Salt to taste
• 1 lemon juice
• Pinch of red color
• 1 large Green Capsicum, halved, deseeded, cut into 2 cm pieces
• 1 large Red Capsicum, halved, deseeded, cut into 2 cm pieces

For the Aloo tikki:

• 1 cup boiled pototoes
• 1 tsp ground black pepper
• 1 tsp oregano
• Salt to taste
• 50g boiled corn kernels
• 50g grated cheese 
• 2 tbsp cornstarch
• Oil to shallow fry

Step 1:

Preheat oven to 200'C. Wash and drain chicken. Mix all the ingredients (except capsicums and carrot) in the chicken and marinate for 3 to 4 hrs at least.

For the stuffed Aloo tikki, mash boiled potatoes and mix black pepper, oregano and salt. Divide mash potatoes in 8 small portions. Mix corns with grated cheese and stuff small portions in each mash potatoes. Make sure to stuff cheese and corns in the center of the tikki.


Step 2:

Thread the green and red capsicums and chicken alternatively onto skewers. Pop the skewers in oven for 35 minutes.

Heat oil in a non stick pan, dip aloo tikki in cornstarch and shallow fry each. Drain on absorbent paper.


Step 3:

Once the Chicken skewers are ready, thread aloo tikki on top of each skewer. Serve hot with mint chutney.

Enjoy!