Fresh corn soup

Use fresh corn kernels to make this delicious and delectable soup. Make it veg or in chicken, it tastes amazing in both types. 

Enjoy this season the fresh taste of corns in soup without using processed sweet corn cans.

You will need, Ingredients:

• 300g boneless chicken

• 3 cups chicken stock 

• 100g fresh corn kernels

• 3-4 cloves of garlic chopped 

• 1 tsp green chilly sauce

• 2 tbsp sugar 

• 1 tsp ground black pepper 

• 1 tsp ajinomoto 

• 1/2 tsp white vinegar

• 1 egg

• Salt to taste

• 1/2 cup cornstarch 

Method:

Boil chicken in 4 cups of water. Shred the chicken and keep the stock aside.

Heat chicken stock in a large saucepan. To make vegetarian soup, use vegetable stock.

Add fresh corns in the stock and bring it to a boil. Add chopped garlic and green chilly sauce. Keep simmering.

Add shredded chicken at this stage, for veg soup ignore this step. Add sugar, ajinomoto, black pepper and white vinegar. Add salt to taste. Maintain high heat. 

Beat an egg in a bowl and gradually add to the soup. Keep simmering.

In a bowl mix cornstarch with water. Add cornstarch in soup and simmer till it thickens.

Serve hot. Enjoy!