Chocolate Caramel Crunch

Crunchy, chocolaty, chewy, melty, sinfully delicious.... Enough said to compel anyone for indulging this delicious chocolate treat. It's one of my favorite accidential invention which I'd love to it make again and again.

Reasons to make this delicious crunchy treat:-

a- It's healthy for kids, 

b- Adults cannot help themselves staying away from this and 

c- It's unbelievably easy to prepare! 

It's the best thing to make this yummy treats on Children's Day. It's healthy, filled with goodness of wheat/Corn flakes and rich dark chocolate. All kids will gorge over it. Goodluck.

You will need, Ingredients:

• 250g dark chocolate 
• 12-15 caramel candies crushed
• 30g wheat/corn flakes crushed 
• 1/2 cup caramel

Step 1:

Cover a medium sized rectangle mould with a large sheet of foil paper.

Melt dark chocolate in a microwave or double boiler, beat the melted chocolate with metal spoon until the chocolate reaches the room temperature.

Step 2:

Pour half of the melted chocolate in the mould. Use a rubber spatula to spread chocolate evenly.

Spread a layer of entire crushed caramel candies and liquid caramel. 

Then spread crushed wheat/cornflakes . Make sure you cover the entire mould evenly with the fillings.

Note: Transfer caramel in a disposable piping bag and then spread it evenly on the fillings for a clean work.

Step 3:

Refrigerate the tray for 5 minutes. Then remove the tray immediately and spread the remaining melted dark cholcolate. Spread evenly by covering the entire tray. 

Dab the tray on a surface a couple of times to remove the air bubbles and refrigerate again for 5-10 minutes or until the chocolate sets completely.

Done!

Easy isn't?

Turn the tray and un-mould the slab by pulling the foil paper. Cut the slab into square pieces with a big sharp knife. 

Enjoy!

Yum yum yum!!!

Note: Foil wrap each pieces and store in an airtight container at a cool place for a month or more.

Happy Children's Day!