Cadbury fruit and nut cookies

Okay! Cadbury fruit and nut cookies, enough said! Needs no explanations! It's super delicious and super crispy. All time favourite of everyone. Make these cookies in 30 minutes! It's a hit!

You will need:

• 120g Cadbury fruit and nuts

• 70g butter 

• 30g brown sugar

• 30g castor sugar

• 1 egg yolk

• 1 tsp vanilla essence

• 150g all purpose flour

• 1/2 tsp baking powder 

• Pinch of salt

Baking Temperature- 180'C

Baking Time- 20 minutes

Step 1:

Beat the butter for 5 minutes until light and fluffy. Add sugars gradually, make sure sugar has blended well and beat till the mixture is not gritty. Add egg yolk and essence. Beat till the mixture is light and fluffy.

Note: sugar grains may break your cookies, beat well.

Step 2:

Chop Cadbury fruit and nut.

Mix all dry ingredients with chopped chocolate. (keep 50g for pressing on top) Add this to the butter mixture and mix till the mixture binds.

Step 3:

Roll out the mixture into small balls and press the remaining chopped chocolate on top of the cookies. Put on a greased tray.

Bake on 180'C for around 20 minutes.

Never insert a toothpick to check whether the cookies are baked or not. A cookie is baked when its base turns golden brown. 

Allow it to cool completely. As it cools, it becomes more crispy. 

Enjoy!