Creamy pasta Salad

This Salad turned amazing at one shot! Seriously! its cold and creamy taste makes you want to go for a second helping! 

Ingredients:

250g fusilli pasta

150g Chicken boneless 

2 tsp oil 

1/4 cup mayonnaise

1/2 fresh cream

1 tablespoon lemon juice

200g corn kernels boiled

1/2 red capsicum, chopped

1 carrot, grated

125g cherry tomatoes, halved

50 grams baby corns, halved

100g iceberg lettuce

50g Pineapple chunks

1/2 tsp pepper

Salt

Step 1:

Boil pasta till its cooked. Drain and keep it aside. In a separate bowl mix fresh cream with mayonnaise and lemon juice.

Step 2:

Heat oil in a non stick pan. Toss chicken and all the veggies except lettuce,cherry tomatoes and pineapple, turn the heat off. Sprinkle salt and pepper.

Step 3:

Mix mayonnaise and fresh cream with the tossed veggies in the pasta. Add fresh lettuce,cherry tomatoes and pineapple chunks in the salad. Check salt level.

Step 4:

Cover your salad with a lead or intact plastic. Refrigerate. Serve cold for better a taste. Enjoy!