Coconut Macroons

These are my favorites!! They are so light and delicious, nobody can have just one! Make these delicious macroons by following the easy steps. It's worth a try.

You will need, Ingredients:

• 2 egg whites

• 1/2 tsp vanilla essence

• 100g castor sugar

• 90g desiccated coconut

• 1 tsp corn flour 

Baking Temperature- 100'C

Baking Time- 35 to 40 minutes 

Step 1:

Beat egg whites with vanilla essence and castor sugar. Beat until the egg whites becomes stiff.

Image notes: stiff egg whites

Step 2:

Stir in desiccated coconut and corn flour.  Mix well and put the mixture in a large piping bag fitted with a large star nozzle.

Pipe out swirls onto a well greased and dusted tray with corn flour only.

Take care not to get the swirls too flat and allow enough room for spreading.

Bake on 100'C temperature for 35-45 minutes or bake until macroons becomes harder.

Once it's done, allow the tray to cool completely. Once it's cooled, use a dough cutter and carefully remove the macroons. 

Enjoy.

Yummy!!