Chicken and mushroom pizza

Hey folks! Make your weekend delicious and yummy with homemade pizza. Chicken + mushrooms = mouthwatering combination! This recipe is very easy to follow, anybody can prepare this heavenly pizza.

I have tried my best to explain the making of pizza crust, in case if you feel like purchasing a pizza crust, then go ahead.

In earlier recipe, I first made the bread of pizza. This time I baked pizza bread along with its topping.  Follow the exact recipe to get amazing outcome. 

You will need, Ingredients: 

For the crust:

• 100g all purpose flour

• 1 tbsp yeast

• 1 tsp sugar

• 1 egg

• 1 tbsp margarine

• Pinch of carom seeds

• 1 tsp salt

For the filling:

• 100g boneless chicken cut into small cubes

• 1 tsp oil 

• 1 tbsp green chilly sauce

• 1/2 cup pizza sauce

• 1 cup grated processed cheese 

• 1 cup grated mozzarella cheese 

• 100g mushroom sliced

• 1 red pepper, peeled, chopped into bite sized pieces

• Pinch of salt

• 1 tsp oregano

Step 1: prepare the dough!

Mix yeast with sugar and 1 tbsp water. Pour the yeast mixture on the flour. Dig the centre of the flour and pour the Yeast mixture. Let it rest for 2 minutes.

You will see lots of bubbles. Mix the yeast in flour. Beat an egg and mix in the flour. Knead the flour using water occasionally. 

Too much of water will spoil the dough, be careful while using water. Mix Margarine with carom seeds and salt. Spread it entirely on the dough. The dough texture should be soft and non-sticky. In case of lumpy texture, use flour to balance the dough softness.

Cover the dough with a damp muslin cloth and leave it to rise undisturbed for 15 minutes.  

Once it has risen, turn the dough and hit against the marble floor with your palms till all the air bubbles are out of the dough.

Roll out the dough with a rolling pin and lay it on a large pizza tray and fork press the dough randomly. 

Step 2:

Preheat oven to 250'C.

Heat oil in non-stick pan, toss chicken in green chilly sauce for 2 minutes.

Spread pizza sauce on dough, leaving 1/2 inch border. Sprinkle 1cup grated processed cheese; add red bell pepper, mushrooms and chicken.

Sprinkle salt and oregano. Sprinkle mozzarella cheese.

Bake about 30 minutes, until crust is crisp and topping is bubbly. 

Slice into 8 wedges. Serve immediately. 

Enjoy!

Yum.....