Chilli chicken rolls in herbs & celery

Wow! These rolls are amazing. The picture speaks for itself! Simply delicious and scrumptious. 

I wanted to share this recipe two weeks before but I was caught up in some work and I totally forgot to post this super delicious recipe.

So this rolls are not only delicious but they are extremely easy to make. When I say easy, I mean it! I made in 20 minutes, may be less than that. 

Garnish with fresh celery to make it more palatable. It's perfect for evening snacks. All kiddos will go crazy for sure, they will relish till the end.

If you like you can add some grated cheese on top. baby corns,carrots and more veggies are welcomed to enhance the taste. Serve with hot and sweet tomato sauce.

You will need, Ingredients:

• 10-12 medium sized foot long buns

• 2 tbsp cooking oil

• 500g boneless chicken, small pieces

• 7-8 cloves of garlic, finely chopped 

• 1 tsp fresh ginger, finely chopped

• 1 medium sized capsicum, chopped 

• 1 small onion, chopped, 1/2 inch sized

• 1/2 tsp ajinomoto 

• 1 tsp white pepper

• 1 tbsp green chilly sauce

• 1 tbsp soya sauce 

• 1/2 tsp worcestershire sauce 

• 1 tsp thyme

• 1/2 tsp rosemary 

• Salt to taste

• 1/2 bunch celery, chopped 

Step 1:

Heat oil in a non-stick pan, add ginger and garlic, and sauté for sometime. Add chopped chicken and sauté for 2 minutes.

Add onions and capsicum. Add white pepper, ajinomoto and all sauces one after each other. Keep sautéing until chicken is cooked. 

Sprinkle thyme and rosemary. Turn the heat off, sprinkle celery.

Step 2:

Slit one side of each foot long buns. Fill each buns with sautéed chicken. 

Serve with hot and sweet tomato sauce.