Banana canapés

I keep on experimenting with bananas, this time it's banana canapés. Canapés served with banana filling, cooked in sugar and milk, and with goodness of cashews and coconut. Yummy, isn't?

Prepare this banana delights in no time. Each flavor blends well the other and makes this snack nectareous, scrumptious and sweet.

It approximately takes 10 minutes to prepare the banana filling. It tastes best when it's served warm.

You will need, Ingredients:

• 10-12 small canapés 

• 2 large bananas, mashed

• 3 tbsp sugar

• 1/2 cup milk 

• 2 tbsp desiccated coconut

• 13-15 cashews, halved

Step 1:

Heat a non-stick pan, add mashed bananas and sugar. Cook until sugar is melted.

Keep adding milk, 1 tbsp at a time. Keep stirring with a wooden spoon.Add desiccated coconut and turn the heat off. 

Chop 4-5 cashews and mix in the banana mixture.

Step 2:

Fill each canapés with 1 tbsp banana filling. Place 2 halved cashews on each canapé.

Serve hot.

Enjoy!