10 mins Bread Pudding

Confused what to do with the bread leftover loaf? Turn them into fluffy, custardy gold with this simple and quick dessert.

Ingredients:

• Microwaveable glass bowl

• bread (stale ok!)

• 1 egg

• 1-3 tablespoons sugar

• 2 tablespoons yogurt or Milk

• 2 tablespoons butter or Margarine

• 1 teaspoon vanilla (optional)

• Dash of cinnamon or cardamon

•  Almonds (optional)

• Saffron (optional)

Step 1: Tear it up!

Use the softest bread to get the best result. I think it really enhances the taste and texture. 

Step 2: blend all the remaining ingredients!

 You can exclude what's optional, all depends on your choice. 

Step 3: pour!

It's time to cross some limit and be a little creative. My father likes dry fruits, so I don't hesitate using almonds, raisins and saffron as much I wish.

Step 4: Microwave, set and serve!

Pop in the microwave for about 3 minutes. When it's done let it cool for as long as you can stand it. Letting it set for few minutes allow the flavour and texture to set in.

Once cooled to your liking, dig in and enjoy. 

Note: if you had made this dessert a little earlier, you can allow it to cool and then cover it with a foil paper or a lead and let it rest in the refrigerator for as long as you wish. It tastes great.